街頭文化

香港街頭文化｜龍鬚糖的流轉年代 | Hong Kong Street Food｜The Passing Era of Dragon Beard Candy | 今日回望 | 第32章

龍鬚糖，是香港傳統街頭糖藝的代表之一，以麥芽糖反覆拉製成千絲萬縷，包裹花生、芝麻與椰絲，入口即化。這門技藝不僅講求手感與經驗，更是一種帶有表演性的民間藝術。隨著街頭文化逐漸消失，龍鬚糖亦從日常小食變成珍稀技藝，見證香港一段流轉中的年代。

Dragon Beard Candy is a traditional Hong Kong sweet known for its delicate strands of sugar, stretched into thousands of fine threads and filled with crushed peanuts, sesame seeds, and coconut. More than a snack, it is a form of folk performance requiring skill and precision. As street culture fades, this intricate craft has become increasingly rare, symbolizing a passing era in Hong Kong’s cultural landscape.

2026-04-04

今日回望專欄

香港街頭文化｜煎釀三寶的黃金年代 | Hong Kong Street Food｜The Golden Era of Stuffed Trio (Jin Yeung Sam Bo) | 今日回望 | 第30章

煎釀三寶，是香港最具代表性的街頭小食之一，由青椒、茄子與豆腐釀入魚肉漿，再油炸至金黃，香氣四溢。它不只是味覺的享受，更承載著香港庶民生活的記憶與時代變遷。從昔日街邊油鍋翻滾的熱鬧，到今日逐漸消失的檔口文化，煎釀三寶見證了一段屬於香港的黃金年代。

Jin Yeung Sam Bo, the iconic Hong Kong “Stuffed Trio,” is a beloved street snack made of green peppers, eggplants, and tofu filled with fish paste and deep-fried to golden perfection. More than just food, it represents the everyday life and cultural memory of Hong Kong. From bustling roadside stalls filled with sizzling oil to the gradual disappearance of traditional hawker culture, this humble snack tells the story of a golden era that shaped the city’s identity.

2026-04-02