傳統手藝

香港街頭文化｜龍鬚糖的流轉年代 | Hong Kong Street Food｜The Passing Era of Dragon Beard Candy | 今日回望 | 第32章

龍鬚糖，是香港傳統街頭糖藝的代表之一，以麥芽糖反覆拉製成千絲萬縷，包裹花生、芝麻與椰絲，入口即化。這門技藝不僅講求手感與經驗，更是一種帶有表演性的民間藝術。隨著街頭文化逐漸消失，龍鬚糖亦從日常小食變成珍稀技藝，見證香港一段流轉中的年代。

Dragon Beard Candy is a traditional Hong Kong sweet known for its delicate strands of sugar, stretched into thousands of fine threads and filled with crushed peanuts, sesame seeds, and coconut. More than a snack, it is a form of folk performance requiring skill and precision. As street culture fades, this intricate craft has become increasingly rare, symbolizing a passing era in Hong Kong’s cultural landscape.

2026-04-04

今日回望專欄

香港街頭文化｜糖蔥餅的消逝年代 | Hong Kong Street Food｜The Vanishing Era of Chinese Sugar Candy Wrap (Tong Chung Bing) | 今日回望 | 第31章

糖蔥餅，是香港昔日極具特色的傳統街頭甜食，以手工拉製的糖蔥配上薄餅與芝麻、椰絲製成，口感酥脆清甜。這種看似簡單的小食，其實工藝繁複，代表著一種逐漸消失的民間技藝。從昔日街頭叫賣的熱鬧，到今日僅存少數老師傅堅持製作，糖蔥餅見證了香港飲食文化的變遷與流逝。

Tong Chung Bing, a traditional Hong Kong street sweet, features delicate strands of handmade sugar candy wrapped in a thin crepe with sesame seeds and coconut flakes. Despite its simple appearance, the candy-making process is intricate and represents a fading folk craft. Once commonly sold by street vendors, it has now become a rare delicacy preserved by only a few dedicated artisans. This nostalgic treat reflects the transformation and gradual disappearance of Hong Kong’s street food heritage.

2026-04-03